Restaurant LA MAJON

LA MAJON restaurant recreates the atmosphere of a mountain hut, resulting in a wonderfully intimate context in which visitors can treat themselves with traditional Alpine cuisine and local wines.

Sumptuous curtains, ancient wooden furniture given a new lease of life, and the warmth of the stone and larch fireplace turn a lunch or dinner into a wonderful experience.

Research – Tradition – Innovation:  Besides traditional dishes, our Chef Paola Voulaz also offers exquisite kilometre Zero options, Vegan, Vegetarian and Gluten-Free choices. La Torretta Hotel & Restaurant in the Heart of Val d’Ayas.